Our Menu


AppetizersSaladsEntreesPastaPizzaSidesDessertsKids

*Menu subject to change according to seasonal product availability and the Chef’s desire to serve the highest quality product possible.

  *Please call ahead for vegan/dietary requests.

 

CARPACCIO 10

thinly sliced Wagyu beef, horseradish cream, fried capers, parmesan cheese and micro basil

 OLIVES 5

5 types of  house cured olives with our special oil for dipping

CHEESE PLATE 12

gorgonzola, goat cheese brulee, pesto marinated mozzarella, pecorino, fruit and crostini

ARBORIO FLOUR CRUSTED CALAMARI 11

pomodoro sauce, crispy cherry peppers, zucchini and lemon basil aioli

SPIEDINI 9

crispy mozzarella with lemon butter tapenade

EGGPLANT NAPOLEON 9

fried eggplant, goat cheese, basil pesto, agrodolce sauce and lemon butter


SOUTHERN CAESAR 8

romaine and crispy kale tossed in a classic caesar dressing, with croutons and sorghum drizzle

BERRIES AND BALSAMIC SALAD 8

mixed greens, raspberry vinaigrette, strawberries, gorgonzola, crispy prosciutto, candied pecans

CAFE SALAD 5

mixed greens, white balsamic vinaigrette and croutons

CRISPY TROUT 22

fennel and red onion risotto, pancetta, almond honey pesto, radish salad, lemon butter

 GRILLED FLAT IRON STEAK 24

chianti reduction, rosemary parmesan fries, roasted mushrooms, truffle aioli

 ROASTED PORK CHOP 23

garlic mashed potatoes, red onion jam, marsala wine sauce, with semolina onion rings

CHICKEN PARMESAN 19

pan fried chicken breast with pomodoro sauce, provolone, parmesan and hand pulled mozzarella served over spaghetti with pomodoro sauce

*A gluten free pasta substitution is available on most pasta dishes for an additional $2.

 

BOLOGNESE 21

tomato ragout of beef and pork with pappardelle, topped with parmesan, ricotta and micro basil

SPAGHETTI POMODORO 15…with meatballs 18

tomato, basil, garlic , red pepper flakes and parmesan

SHRIMP AND SAUSAGE LINGUINI 23

 roasted red pepper butter, baby kale, caramelized onions,  pecorino

 

MARGHERITA PIZZA-pomodoro sauce, hand pulled mozzarella and fresh basil  10

 SALMON PIZZA-house cured lox, lemon dill mascarpone, capers, red onions  12

OLIVE PESTO PIZZA-basil pesto, mozzarella, ricotta, kalamata olives 11

CORN PIZZA-corn puree, fontina cheese, caramelized onions, roasted corn, pancetta 12

SAUSAGE PIZZA-caramelized onions, spinach, ricotta and fontina  11

FIG AND PIG-prosciutto, fig jam, goat cheese, mozzarella, balsamic and dressed arugula  12

PEPPERONI FOUR CHEESE-mozzarella, parmesan, fontina, provolone 10

Crispy polenta 5

Rosemary parmesan fries with truffle aioli 6

Crispy onion rings and smoked tomato ketchup 5

 Spaghetti with marinara 5

 Baked four cheese penne 5

Fettucini pesto alfredo 5

Garlic mashed potatoes 5

 Asparagus with parmesan and lemon 5

MOLTEN CHOCOLATE CAKE 8

candied pecans, chocolate and caramel sauce, with vanilla ice cream

FEATURED DESSERT 8

please call for current feature

 TIRAMISU 8

espresso soaked cookies, layered with mascarpone and kahlua mousse, topped with chocolate shavings

CANNOLI NAPOLEON  8

layered with candied orange, chocolate, sweet ricotta and pistachios, with caramel sauce

SORBET TRIO 8

lemon basil, melon mint, blueberry thyme

 

Cheese pizza

Pepperoni pizza

 Spaghetti with red sauce

Spaghetti with meatballs

Baked four cheese penne

 Butter noodles