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Our Menu


AppetizersSaladsEntreesPastaPizzaSidesDessertsKids

*Menu subject to change according to seasonal product availability and the Chef’s desire to serve the highest quality product possible.

  *Please call ahead for vegan/dietary requests.

 

CARPACCIO 10

thinly sliced Wagyu beef, horseradish cream, fried capers, parmesan cheese and micro basil

 WARM MARINATED OLIVES 5

house cured olives with citrus and herbs

CHEESE PLATE 12

gorgonzola, goat cheese brulee, pesto marinated mozzarella, pecorino, fruit and crostini

ARBORIO FLOUR CRUSTED CALAMARI 11

pomodoro sauce, crispy cherry peppers, zucchini and lemon basil aioli

SPIEDINI 9

crispy mozzarella with lemon butter and olive tapenade

EGGPLANT NAPOLEON 9

fried eggplant, goat cheese, basil pesto, agrodolce sauce and lemon butter

 

CAESAR 8

romaine and crispy kale tossed in a classic caesar dressing, with croutons and parmesan frico

BERRY SALAD 8

strawberries, pomegranite vinaigrette, feta, toasted hazelnuts

CAFE SALAD 5

mixed greens, white balsamic vinaigrette and croutons

PAN ROASTED GROUPER 26

romesco sauce, cauliflower,  beurre blanc, dressed pea shoots

 GRILLED FLAT IRON STEAK 24

chianti reduction, rosemary parmesan fries, roasted mushrooms, truffle aioli

 AHI TUNA CAESAR SALAD 20

seared tuna, roasted mushrooms, mixed greens, calabrian chili sesame sauce, polenta crouons

BRAISED PORK CHEEKS 24

spinach ricotta gnudi, brussel sprouts, pancetta, pistachio relish, jus

CHICKEN PARMESAN 19

pan fried chicken breast with pomodoro sauce, provolone, parmesan and hand pulled mozzarella served over spaghetti

*A gluten free pasta substitution is available on most pasta dishes for an additional $2.

 

BOLOGNESE 21

tomato ragout of beef and pork with pappardelle, topped with parmesan, ricotta and micro basil

SPAGHETTI POMODORO 15…with meatballs 19

tomato, basil, garlic , red pepper flakes and parmesan

VEGETABLE FETTUCCINE 18

 asparagus, shiitake mushrooms, lemon, sun dried tomato cream sauce

 

MARGHERITA PIZZA-pomodoro sauce, hand pulled mozzarella and fresh basil  10

 LOBSTER PIZZA-lemon mascarpone, butter poached lobster, bacon, arugula, tarragon aioli  18

VEGGIE PIZZA-chef’s choice 11

FIG AND PIG-prosciutto, fig jam, goat cheese, mozzarella, balsamic and dressed arugula  12

PEPPERONI FOUR CHEESE-mozzarella, parmesan, fontina, provolone 10

Crispy polenta 5

Rosemary parmesan fries with truffle aioli 6

 Spaghetti with marinara 5

 Baked four cheese penne 5

Spring pea pasta with lemon and arugula 6

 Asparagus with parmesan and lemon 5

Brussel Sprouts with pancetta 6

WARM CHOCOLATE CAKE 8

candied pecans, chocolate and caramel sauce, with vanilla ice cream

ITALIAN SPONGE CAKE 8

whiskey berry sauce, amaretto whipped cream, fresh berries

 TIRAMISU 8

espresso soaked cookies, layered with mascarpone and kahlua mousse, topped with chocolate shavings

SORBET  8

please call for current selections

 

Cheese pizza

Pepperoni pizza

 Spaghetti with red sauce

Spaghetti with meatballs

Baked four cheese penne

 Butter noodles