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Our Menu


AppetizersSaladsEntreesPastaPizzaSidesDessertsKids

*Menu subject to change according to seasonal product availability and the Chef’s desire to serve the highest quality product possible.

  *Please call ahead for vegan/dietary requests.

 

CARPACCIO 10

thinly sliced Wagyu beef, horseradish cream, fried capers, parmesan cheese and micro basil

 WARM MARINATED OLIVES 5

house cured olives with citrus and herbs

CHEESE PLATE 12

gorgonzola, goat cheese brulee, pesto marinated mozzarella, pecorino, fruit and crostini

ARBORIO FLOUR CRUSTED CALAMARI 11

pomodoro sauce, crispy cherry peppers, zucchini and lemon basil aioli

SPIEDINI 9

crispy mozzarella with lemon butter tapenade

EGGPLANT NAPOLEON 9

fried eggplant, goat cheese, basil pesto, agrodolce sauce and lemon butter

WOOD OVEN ROASTED MARROW BONE 10

salsa verde, dressed arugula, balsamic reduction and crostini

CAESAR 8

romaine and crispy kale tossed in a classic caesar dressing, with croutons and parmesan frico

ROASTED SQUASH AND APPLE SALAD 8

brown sugar vinaigrette, gorgonzola and candied pecans

CAFE SALAD 5

mixed greens, white balsamic vinaigrette and croutons

SEARED SCALLOPS 28

butternut squash risotto, red onion jam, beurre blanc, micro basil

 GRILLED FLAT IRON STEAK 24

chianti reduction, rosemary parmesan fries, roasted mushrooms, truffle aioli

 BRAISED OXTAIL 23

creamy herbed polenta, parmesan, micro greens

CHICKEN PARMESAN 19

pan fried chicken breast with pomodoro sauce, provolone, parmesan and hand pulled mozzarella served over spaghetti

*A gluten free pasta substitution is available on most pasta dishes for an additional $2.

 

BOLOGNESE 21

tomato ragout of beef and pork with pappardelle, topped with parmesan, ricotta and micro basil

BUCATINI CARBONARA 18

 pancetta, soft poached egg, parmesan

SPAGHETTI POMODORO 15…with meatballs 19

tomato, basil, garlic , red pepper flakes and parmesan

SHRIMP PICCATA LINGUINI 23

 garlic, shallots, piccata sauce, basil, fried capers, toasted lemon breadcrumbs

 

MARGHERITA PIZZA-pomodoro sauce, hand pulled mozzarella and fresh basil  10

 BUTTERNUT SQUASH PIZZA-gruyere cheese, fresh thyme, caramelized  onions  12

OLIVE PESTO PIZZA-basil pesto, mozzarella, ricotta, kalamata olives 11

FIG AND PIG-prosciutto, fig jam, goat cheese, mozzarella, balsamic and dressed arugula  12

PEPPERONI FOUR CHEESE-mozzarella, parmesan, fontina, provolone 10

Crispy polenta 5

Rosemary parmesan fries with truffle aioli 6

 Spaghetti with marinara 5

 Baked four cheese penne 5

Fettucini pesto alfredo 5

 Asparagus with parmesan and lemon 5

MOLTEN CHOCOLATE CAKE 8

candied pecans, chocolate and caramel sauce, with vanilla ice cream

FEATURED DESSERT 8

please call for current feature

 TIRAMISU 8

espresso soaked cookies, layered with mascarpone and kahlua mousse, topped with chocolate shavings

CANNOLI NAPOLEON  8

layered with candied orange, chocolate, sweet ricotta and pistachios, with caramel sauce

SORBET  8

please call for current selections

 

Cheese pizza

Pepperoni pizza

 Spaghetti with red sauce

Spaghetti with meatballs

Baked four cheese penne

 Butter noodles