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Our Brunch Menu

Sundays, 11am-3pm…limited brunch menu 3pm-5pm

StartersWood Fired PizzasEntreesA La CarteCoffeeRefreshmentsCocktailsSpiked Coffee

Tuscan Doughnuts 6

stuffed with tiramisu creme, rolled in cinnamon sugar, and served with chocolate dipping sauce

Tuna Tartar 12

tossed with cucumber and mango, garnished with  micro basil & calabrian chile aioli

Rosemary Parmesan Fries 6

served with truffle aioli

Carpaccio 10

thinly sliced Wagyu beef, horseradish cream, fried capers, parmesan, micro basil

Steamed PEI Mussels 11

white wine, lemon & herbs, garlic, shallots, tarragon aioli & grilled bread

Café Salad 5

white balsamic & croutons

Caesar Salad 6

romaine, classic caesar dressing, croutons, parmesan frico

Margherita 10

hand-pulled mozzarella, basil, pomodoro sauce

 Fig & Pig 13

prosciutto, fig jam, goat cheese, mozzarella, arugula, balsamic reduction

Breakfast 13

two eggs, alfredo sauce, mozzarella, ricotta, potatoes, red onion, bacon

Cast Iron Chocolate Chip Pancake 10

mascarpone and kahlua mousse, fresh strawberries, espresso maple syrup

Almond Crusted Stuffed French Toast 11

amaretto custard soaked, berries, caramel syrup drizzle, and stuffed with apricot marscapone

Prosciutto Omelet 12

fontina & mushrooms, served with Italian hash

Chicken Parmesan Biscuits 12

with spicy giardiniera

Bolognese Skillet 12

italian hash, Bolognese, two eggs, parmesan

Italian Eggs 12

grilled ciabatta bread, scrambled eggs, heirloom tomatoes, prosciutto, parmesan cream sauce

Meatball Benedict 13

crispy polenta or biscuit, poached eggs, meatballs, sundried tomato & brown butter hollandaise, basil, bloody mary drizzle

Italian Burger 12…with Egg 13

served on brioche bun, sundried tomato mustard, red onion jam, caesar dressed romaine, provolone, fennel pickles, served with rosemary parmesan fries

Two Eggs 4

Bacon 4

Italian Hash 4

Fruit 4

Toasted Multigrain Bread 3

Baked Four Cheese Cavatappi 5

Biscuits and Italian sausage gravy 5

Espresso 3

Cappuccino 4

Latte 4

Bloody Mary Bar 7

choice of vodka, spicy vodka, gin, or tequila

Mimosa 5

Brut 5

Bubble Bucket 25 (prosecco 30)

Whiskey Peat 10

bulliet bourbon, ginger shrub, o.j., orange bitters, topped with brut

White Peach Honey Sangria 8

rum, peach schnapps, white wine, citrus, splash soda, local honey

Drop Kick 8

spicy vodka, simple, fresh lemon, sugared rim

Negroni 10

gin, campari, sweet vermouth, orange



Nuts & Berries 9

frangelico, chambord, whipped cream

Toasted Coconut 9

c.c. coconut rum, crater lake hazelnut espresso liquor, whipped cream, almond sprinkle

The Italian 9

averno amaro, simple, whipped cream

Whole Lotta ‘Chata 9

fugu horchata vodka, simple, whipped cream

Tipsy Pirate 8

rum, orange bitters, whipped cream, cinnamon dust