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Our Brunch Menu

Sundays, 11am-3pm…limited brunch menu 3pm-4pm…..kitchen closed 4-5pm

StartersWood Fired PizzasEntreesA La CarteCoffeeRefreshmentsCocktailsBubblesSpiked Coffee

Tuscan Doughnuts 6

stuffed with orange pastry creme, rolled in cinnamon sugar, and served with chocolate dipping sauce

Tuna Tartar 12

tossed in olive tapenade, garnished with pickled fennel, micro basil & calabrian chile oil

Rosemary Parmesan Fries 6

served with truffle aioli

Carpaccio 10

thinly sliced Wagyu beef, horseradish cream, fried capers, parmesan, micro basil

Steamed PEI Mussels 11

white wine, lemon & herbs, garlic, shallots, tarragon aioli & grilled bread

Café Salad 5

white balsamic & croutons

Caesar Salad 6

romaine, classic caesar dressing, croutons, parmesan frico

Margherita 10

hand-pulled mozzarella, basil, pomodoro sauce

 Fig & Pig 12

prosciutto, fig jam, goat cheese, mozzarella, arugula, balsamic reduction

Asparagus 11

two eggs, prosciutto, ricotta, parmesan, bloody mary drizzle

Cast Iron Chocolate Chip Pancake 10

mascarpone and kahlua mousse, fresh strawberries, espresso maple syrup

Nutella Stuffed French Toast 11

amaretto almond crust, bordeaux cherry caramel, berries, caramelized bananas

Prosciutto Omelet 10

fontina & mushrooms, served with Italian hash

Chicken Parmesan Biscuits 12

spicy giardiniera

Bolognese Skillet 12

italian hash, Bolognese, two eggs, parmesan

Italian Eggs 12

grilled ciabatta bread, scrambled eggs, heirloom tomatoes, prosciutto, parmesan cream sauce

Meatball Benedict 13

crispy polenta or biscuit, poached eggs, meatballs, sundried tomato & brown butter hollandaise, basil, bloody mary drizzle

Italian Burger 10…with Egg 11

served on brioche bun, sundried tomato mustard, red onion jam, caesar dressed romaine, provolone, fennel pickles, served with rosemary parmesan fries

Two Eggs 4

Bacon 4

Italian Hash 4

Fruit 4

Toasted Multigrain Bread 3

Baked Four Cheese Penne 5

Biscuits and Italian sausage gravy 5

Espresso 3

Cappuccino 4

Latte 4

Bloody Mary Bar 7

choice of vodka, spicy vodka, gin, or tequila

Mimosa 5

Brut 5

Whiskey Peat 10

bulliet bourbon, ginger shrub, o.j., orange bitters, topped with brut

White Peach Honey Sangria 8

rum, peach schnapps, white wine, citrus, splash soda, local honey

Drop Kick 8

spicy vodka, simple, fresh lemon, sugared rim

Negroni 10

gin, campari, sweet vermouth, orange

 

 

Wycliff Brut 8/32

Cavicchioli Prosecco 9/36

Perelada Brut Rose 10/40

Gemma Rubia Lambrusco 38

Marcel Martin Brut (Vouvray, NV) 55

Val De Mar (France) 67

Nuts & Berries 9

frangelico, chambord, whipped cream

Toasted Coconut 9

c.c. coconut rum, crater lake hazelnut espresso liquor, whipped cream, almond sprinkle

The Italian 9

averno amaro, simple, whipped cream

Tipsy Pirate 8

rum, orange bitters, whipped cream, cinnamon dust